Unfiltered. Unconventional. Unmatched. Checkout what’s pouring below!
FuseStyle: Pale AleABV: 6%IBUs: 40
Fuse is our twist on a pale ale. It is intended to "ignite" your appetite and should be paired with savory foods such as BBQ, Pizza, Burgers, or even a steak and potato dinner. It is gently hopped with jalapeños.
Idaho® Potato AleStyle: IPAABV: 6.7%IBUs: 72
This IPA style is proudly made with the addition of actual Idaho® Russet Potatoes! We use them and specialty hops to make this brew unique, flavorful, and not overly bitter but well balanced and drinkable. It is another great way to enjoy Idaho's staple...in a pint!
Bearfaced BrownStyle: Honey-Nut Brown AleABV: 5.1%IBUs: 21
Sometimes you’re a nut. Sometimes you’re sweet. So, sometimes you’re a ‘honey nut’…which is what our brown ale is: a malty, nutty brown ale that’s extremely drinkable for no matter what you feel like being that day.
- In Season
Locks of GoldStyle: Spring BlendABV: 5%IBUs: 15
This ale is where we took the two best styles for spring and converged them into one. Meet your first Hefeweizen Cream Ale. It is very light and drinkable with a nice creamy finish.
- In Season
Kolsch RoyaleStyle: Honey-Lavender KolschABV: 4.9%IBUs: 15
This beer is exactly what it claims to be: A nice kolsch with notes of honey and lavender. Proudly made with "Super Blue" lavender from our friends at Red Chair Lavender in Eagle, ID
- In Season
Carriage RideStyle: Imperial Belgian Pumpkin AleABV: 10.4%IBUs: 37
A lovely Imperial Belgian ale with a nice autumn touch that is based on our Grandma's pumpkin cookie recipe. **Made with local pie pumpkins from our Friends at Wagner Farms in Meridian, ID.
- In Season
Christmas in Your MouthStyle: Winter WarmerABV: 7.0%IBUs: 26
The description is literally in the name as it is a dark colored winter warmer with wonderful hints of cinnamon, nutmeg, and allspice. Enjoy!
SpecialtyStyle: variousABV: variousIBUs: various
Specialty ales are those that don’t fit our normal set of year-round or seasonal brews. While not as royally rare as our limited series, these sure don’t last long either.
Lord MorStyle: Scotch AleABV: 7.3%IBUs: 28
Our version of a scotch style ale, brewed with brown sugar, black currants and heather tips. Mr. John Mor, our Irish relative married Robert the Bruce's niece...giving us our Scottish heritage.
JerkeweizenStyle: Jerk spiced HefeABV: 5.0%IBUs: 17 IBU
A hefeweizen ale brewed with Jamaican Jerk spices. Brewed in collaboration with Old Chicago.
Tripel TaterStyle: Belgian TripelABV: 8.2%IBUs: 21
A traditional Belgian Tripel style with the addition of 3 varieties of Idaho Potatoes (Russet, Red, and Yukon gold). Dry-hopped with Comet to add a subtle lemon hit that would normally be offer by coriander (but our brewer is allergic to coriander!).
SchokoladeStyle: Milk StoutABV: 7%IBUs: 22
A German chocolate milk stout based off of Grandma's cake recipe and brewed in collaboration with The Growler Guys Meridian for American Craft Beer Week and their 2 year anniversary party! Very Subtle notes of coconut, vanilla and chocolate.
Arrowrock RedStyle: Idaho RedABV: 5%IBUs: 20
A traditional Irish red style called an "Idaho Red" because it's brewed with Idaho red potatoes.
Summer SpudStyle: Orange Session IPAABV: 4.2%IBUs: 39
Our original summer seasonal, but now a little more scarce.
Idaho Potato LagerStyle: IPLABV: 5.1%IBUs: 56
Our twist on an IPL Style (India Pale Lager). This beer, while clean tasting is hop forward, unfiltered/hazy, and proudly brewed with the addition of famous Idaho Potatoes. It is **specially crafted to reduce gluten.** In collaboration with Riverside Hotel/Sandbar and The Idaho Potato Commission in celebration of National Potato Day 2017. 5.1% ABV, 56 IBU.
Couch PotatoStyle: IIPAABV: 8.6%IBUs: 82
Our version of an IIPA (Imperial Idaho Potato Ale); A Juicy imperial with lemon notes and New Zealand Pacific Jade hops.
Hop SmokeStyle: RyePAABV: 7.5%IBUs: 65
A special collaboration with Hilltop station for the fresh hop season! A nicely balanced RyePA with subtle malt sweetness and subtle smoke from us taking the wet hops and smoking them before adding them to the batch. Unique and flavorful!
CucumBearStyle: Cucumber KolschABV: 4.9%IBUs: 15
A kolsch made with REAL cucumbers! With high drinkability it's very 'smashable' for those hotter days.
LimitedStyle: variousABV: variousIBUs: various
Our Limited series are 6.3%"royalty" because they are made in very limited quantities and are not often released so once they are gone, they are gone!
Anniversary Ale IIStyle: "Huckle-cherry" SourABV: 7.9%IBUs: 10
Limited Series: A dark sour made for our 2nd anniversary. Aged for 5 months on cherry wood with local huckleberries, pie cherries and Brett. Dry hopped with Citra.
Lady MStyle: Imperial Lavender Chocolate StoutABV: 9.8%IBUs: 44
Limited Series: Don't be fooled, you may mistake her as harmless because of her seemingly sweet disposition, but she is mighty and commands respect. Winter has come... are you ready for hibernation? *Proudly made with local Red Chair Lavender.
Oud BearFacedStyle: Oud Bruin Sour blendABV: 6.3%IBUs: 11
A 3:1 blend of our Anniversary II 'Hucklecherry' sour and our BearFaced Brown ale. Blended especially for Payette's Aura Sour Fest April 2017.
Anniversary Ale MK IIIStyle: HuckleBlack sourABV: 7.6%IBUs: 9.7
A dark "HuckleBlack" sour aged on cherry wood with the addition of Idaho Huckleberries and Blackberries. Made 6 months ago for release on our 3 year Anniversary on Small Business Saturday, Nov 25, 2017.